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Nandini Dosa Batter – Premium Quality
Nandini by Garuda Foods Inc

Nandini Dosa Batter
Batter de Dosa

Create crispy golden dosas effortlessly with our premium dosa batter, crafted for consistency, flavor, and convenience. Restaurant-style results every time — right at home.

✓ Restaurant Style ✓ Fresh Ingredients ✓ Easy Preparation ✓ Traditional Flavor 🍁 Made in Canada 🌡️ Keep Refrigerated
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Benefits
Nutrition Facts
How to Use
Storage
FAQs
🫓

Restaurant-Quality Dosas

Achieve that perfect golden crisp that you love from your favorite South Indian restaurant — right at home, every time.

🌿

Premium Natural Ingredients

Water, parboiled rice, black gram, fenugreek seeds, and salt — the same simple, authentic ingredients used for centuries.

⚡

Ready in Minutes

No pre-fermentation needed. Shake, spread on a hot pan, and you have crispy dosas in under 5 minutes.

🍽️

Versatile & Delicious

Make plain dosas, masala dosas, paper-thin rava dosas, or thick spongy uthapam — all with one batter.

🍁

Proudly Canadian

Manufactured in Mississauga, Ontario. A Product of Canada, meeting all Canadian food safety and quality standards.

🏪

Built for Food Service

Manufactured to consistent, high-volume standards. Our bulk packaging options are ideal for restaurants and catering.

Nutrition Facts / Valeur nutritive

Per 1/2 cup (125 mL) / par 1/2 tasse (125 mL)

NutrientAmount Per Serving% Daily Value
Calories / Calories150—
Fat / Lipides1 g1%
   Saturated / saturés0.2 g1%
   + Trans / trans0 g—
Carbohydrate / Glucides30 g—
   Fibre / Fibres1 g4%
   Sugars / Sucres0 g0%
Protein / Protéines5 g—
Cholesterol / Cholestérol0 mg0%
Sodium10 mg0%
Potassium75 mg2%
Calcium20 mg2%
Iron / Fer1 mg6%

*5% or less is a little, 15% or more is a lot

Ingredients / Ingrédients

Water, Parboiled Rice, Black Gram, Fenugreek Seeds, Salt.

Eau, Riz étuvé, Urad Dal, Fenugrec, Sel.

⚠️ Allergen Advice: Contains Black Gram (urad dal).

How to Make Perfect Dosas

1
Ready to UseKeep refrigerated. No thawing needed — simply take the batter out of the refrigerator when ready to cook.
2
Mix WellMix the batter well — Stir the batter thoroughly until smooth and evenly mixed. For a thinner, crispier dosa, add a little water and adjust the consistency to your preference.
3
Heat Your PanHeat a non-stick pan or cast iron tawa on medium-high heat. Sprinkle a few drops of water — if they sizzle, it's ready.
4
Spread the BatterPour a ladle of batter into the center and spread it in a circular motion to make a thin, even dosa.
5
Cook Until GoldenDrizzle a little oil or ghee along the edges. Cook on medium heat until edges turn golden and crispy. Flip if desired for extra crispiness.
6
Serve Fresh!Fold and serve immediately with sambar, coconut chutney, tomato chutney, and your favorite curries.

💡 Pro Tip: For extra crispy dosas, use a cast iron tawa (griddle) and keep it well-seasoned. Adjust water in batter for thinner or thicker consistency.

Storage Instructions

🌡️

Keep Refrigerated

Store in refrigerator at 4°C or below at all times.

🚫

No Preservatives

100% natural with no artificial preservatives, colors, or flavors.

📅

Use Within 30 Days

Best before 30 days from the date of manufacture when kept refrigerated at 4°C or below.

⚠️

Check Packaging

Do not use if the package is leaking or bloated. Safety first.

Frequently Asked Questions

How do I get crispy dosas every time? +
For the crispiest dosas, use a well-heated cast iron tawa, spread the batter thin, and cook on medium-high heat. A few drops of oil along the edges help achieve that perfect golden crunch. Make sure your pan is hot before adding batter.
Can I make masala dosa with Nandini Dosa Batter? +
Absolutely! Nandini Dosa Batter is the perfect base for masala dosa. Simply prepare your spiced potato filling (aloo masala) separately, make your dosa, add the filling in the center, and fold. Restaurant-quality masala dosa at home!
How long does Nandini Dosa Batter last? +
Keep it refrigerated at all times. Once opened, consume within 30 days for best taste and freshness.
Can I use Nandini Dosa Batter for other dishes? +
Yes! Nandini Dosa Batter is versatile. You can use it to make uthapam (thick pancake-style dosa with toppings), paniyaram (paddu), or even crispy dosa chips. The possibilities are endless!
Is Nandini Dosa Batter suitable for restaurants? +
Yes! Nandini Dosa Batter is perfect for restaurants, catering, and food service. Contact us at info@garudafoods.ca or visit our Distribution page to inquire about bulk ordering and food service pricing.
Also Available

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